Short Description A wholesome multigrain atta made with carefully selected whole grains, pulses and seeds. Freshly milled for soft chapatis and a balanced everyday diet.
HIभुनी उड़द दाल का आटा•MRभाजलेल्या उडीद डाळीचे पीठ
GUશેકેલી અડદ દાળનો લોટ•TAவறுத்த உளுந்து மாவு
Made from carefully selected urid dal that is dry-roasted to enhance its natural aroma and flavour, then finely ground into a smooth flour. Ideal for traditional Indian recipes, snacks, batters and homemade flour blends.
Made from roasted yellow moong dal, finely ground into a smooth flour with a mild nutty aroma. Suitable for chilla, dosa, thalipeeth, snacks, ladoos and other traditional Indian recipes.
HIभुनी हुई हरी मूंग दाल का आटा•MRभाजलेली हिरवी मूग डाळ पीठ
GUશેકેલી લીલી મગની દાળનો લોટ•TAவறுத்த பச்சை பயறு மாவு
Made from whole green moong dal (mung beans) that is gently roasted and finely ground to create a naturally aromatic and versatile flour. It has a pleasant roasted flavour and can be used to prepare thalipeeth, chilla, dosa, ladoo, savoury snacks, pancakes and traditional Indian recipes.
A wholesome blend of nutrient-rich millets, whole green moong, flaxseed and fenugreek. This naturally gluten-free multigrain flour is suitable for making nutritious bhakri, rotis and other traditional recipes.
Roasted Black Urad Flour is made from carefully selected whole black urad dal that is gently roasted and finely milled to enhance its rich aroma and nutty flavour. This traditional flour is commonly used in Indian cooking for making papads, dosa batters, vadas, laddoos, chutneys, and various savoury snacks. It is naturally rich in plant-based protein and dietary fibre.
Made from a carefully selected blend of rice, chana dal, yellow moong dal, urad dal, poha, sabudana, coriander seeds and cumin seeds, this traditional flour blend is perfect for making delicious, crispy and crunchy homemade chakli.
Enjoy the authentic taste of freshly made Rice Bhakari from Samarth Fresh Flour. Prepared using traditional methods and quality rice flour, our homemade bhakari is soft, wholesome and delicious. Perfect with curries, vegetables, chutneys and traditional Indian meals.